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AC Repair in North Charleston, SC

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South Carolina is one of the most beautiful places in the United States to call home. However, our local weather can be extreme - high temps and thick humidity in the summer and chilly winter weather during cold months. As a local HVAC company in North Charleston, SC, we know how crucial it is to have a quality HVAC system in your home and experienced technicians to keep it working correctly.

With more than 35 years of serving the Lowcountry, we are proud to be an active part of our local community. As your neighbors, we are here for all of your HVAC needs, whether you need a new AC unit installed this summer or a heat pump replacement this winter. With a reliable team of NATE-certified technicians and decades of experience in our industry, no HVAC project is too big or small for us to handle.

We offer highly competitive pricing and convenient financing options for all of our clients. At the end of the day, our goal is to make it easy and affordable to live comfortably in your home all year long. We are committed to hard work, honesty, and integrity with every service we offer. If you aren't 100% satisfied with our work, we'll do our part to make it right.

Service Areas

Here are just a few of the reasons why homeowners and business owners in South Carolina trust Action Heating & Air Conditioning:

  • We have been serving clients in South Carolina since 1983 - before many of our clients were even born!
  • We provide a wide range of HVAC services for both heating and air conditioning.
  • We are committed to giving our clients the highest quality products and services at affordable prices.
  • As a Carrier® Factory Authorized Dealer, we have the best HVAC units available.
  • We are members of the South Carolina Association of Heating and Air Conditioning Contractors.
  • We are members of our local Chamber of Commerce and the Air Conditioning Contractors of America.

If you need a trusted AC repair company in North Charleston, know that our team is geared up and ready to help you today. While you browse our website, have a look at just a few of our specialties here at Action Heating & Air Conditioning:

Air Conditioning Repair in North Charleston, SC

Summers in the Lowcountry are hot, humid, and sticky. After a long day at the beach or downtown with your friends, nothing feels better than kicking back on the sofa while your air conditioning cools you off. On the other hand, nothing feels worse than walking into your home and feeling warm, stale air hit your face. Those who know, know - having your AC go out during a South Carolina summer is no joke. With time, a relatively minor inconvenience can turn into a real health problem.

In situations like these, something has probably gone wrong with your HVAC system. If your AC has stopped working in the middle of summer, it's time to call Action Heating & Air Conditioning right away. Our team of certified HVAC professionals has years of experience repairing and servicing AC equipment. It doesn't matter how old your unit is or what brand you bought - we have the skills to get your home comfort system up and running in no time.

Heating And Air Conditioning North Charleston, SC
Here are just a few of the AC issues that our talented team can help solve for you:
 Heating And Air Conditioning Services North Charleston, SC

Air Conditioning Drainage Block

Over time, condensation builds up in your AC equipment because of its cooling process. This accumulated byproduct must be drained regularly, or the increased amounts of moisture can damage your air conditioner's components.

 AC Repair Services North Charleston, SC

Air Conditioning Refrigerant Leak

Refrigerant is the substance responsible for keeping your home nice and cool in the summer. When refrigerant levels drop due to a leak, it will affect your AC equipment's ability to cool your home. If your HVAC unit isn't blowing cold air, this could be a reason why.

 HVAC Repair Services North Charleston, SC

Heater Keeps Running

This is a common AC issue in South Carolina and the U.S. in general. Sometimes this problem is fixed by switching your thermostat to "auto." If that doesn't work, you may have a broken thermostat or a wiring issue that needs to be addressed quickly.

 Air Conditioning North Charleston, SC

Burning Odors

It's normal for your heater to produce a slight burning smell if it hasn't been used in a while. However, if you are experiencing a persistent burning smell during the summer months when your air conditioning is on, it could be a serious problem. Turn off your HVAC system immediately and call our office as soon as possible so that we may send out a technician to diagnose your problem.

 AC Repair North Charleston, SC

Broken Air Conditioning Compressor Fan

This fan plays an important role in your AC unit's heat transfer process. When your air conditioning fan breaks, your AC equipment won't be able to cool your home off in the summer when it's needed the most.

Our Special Offers

One of our goals as a company is to provide HVAC repair services at fair and competitive prices. In addition, we want you to feel confident about investing in high-quality heating and cooling systems without having to worry a lot about the costs. We make sure to provide honest and accurate quotes and we offer a variety of financing options. We want you to get the best bang for your buck, so here are some special offers.

See Our Offer

If you are experiencing any of the problems above, be sure to hire a professional contractor to fix your issues. For your safety, don't ever try to make HVAC repairs on your own unless you are trained. When the time come to have your air conditioning system repaired, our team of licensed AC technicians will handle all of the hard work on your behalf. That way, you can stay safe and have peace of mind knowing you're in good hands.

Air Conditioning Install in North Charleston, SC

Your HVAC system works hard all year long. If you have gone years without much maintenance or AC repair, you probably bought a great HVAC unit. However, with constant use and even normal wear and tear, even the highest-quality HVAC systems are prone to malfunctions. Eventually, it will need to be replaced.

If you need an energy-efficient, reliable cooling system for your home or business, you have come to the right place. We have decades of experience installing new AC systems for our clients and can handle any installation project you have. As a Carrier® Factory Authorized Dealer, we have the most top-rated AC systems available in South Carolina.

At Action Heating & Air Conditioning, we know that buying a new air conditioner and installing it can be a huge source of stress. But when you work with us, it doesn't have to be that way. We have made it our mission to make the AC installation process easy and efficient for our customers. That way, they can focus more on living life and enjoying their home while we work hard on their AC install in North Charleston.

Whether you plan to replace a faulty air conditioning system or need a Carrier unit for your new construction home, we have got you covered. We will work with you directly to find the best fit for your home and budget. We are also happy to answer all of your AC installation questions prior to and during your initial service appointment.

 Heater Repair Services North Charleston, SC

Common Signs That You Need a New AC Install in North Charleston, SC

Trying to figure out whether your air conditioner needs to be repaired or replaced can be a tricky decision to make. Most people have a hard time letting things go, and that includes AC units. It can be hard to know when to let go of the old and welcome in the new. To help save you time and make your decision a little easier, keep the following signs in mind. If you find yourself saying, "that sounds like my AC unit," it might be time for a new air conditioning installation.

 HVAC Repair North Charleston, SC

Strange Noises

Almost all air conditioners make a bit of low-level noise as they warm up and turn off. However, if you hear loud, unusual noises, it might be a sign that your air conditioner's time is coming to an end. Buzzing and rattling noises are often indicators of a loose part. Grinding and whistling noises may mean something more serious is happening. Because these issues won't dissipate over time, it's crucial to have your air conditioner examined if you hear loud, strange noises.

Frequent Repairs

North Charleston AC repair is essential for keeping your air conditioner working efficiently. Sometimes, however, it makes more sense from a cost perspective to install a replacement system. This is especially true if your repairs are racking up. Some AC experts suggest using the "$5,000 rule" if you're considering a new AC install. Simply multiply the age of your air conditioner by the costs you have been paying to repair your unit. If that amount is over $5,000, it may make more financial sense to install a new air conditioner rather than pay for expensive repairs throughout the year.

Higher Energy Bills

If you notice that your energy bill has significantly increased in price, it could be a sign that your HVAC unit is struggling to cool your home effectively. Try to be mindful of your air conditioner's cooling cycles. If you notice frequent cycles, even in the summer, it could be the reason for your increased energy bill. In these cases, it's best to have an expert test your system to see if a repair or replacement option is best for your family.

Age of Air Conditioning Unit

This sign is a no-brainer and one of the easiest ways to tell if you need to install a new AC system. On average, your HVAC unit will have a lifespan of 12 to 15 years. If your unit is more than ten years old and doesn't have the "pizzaz" that it once had, it might be time to think about installing a new air conditioning unit.

R-22 Refrigerant

Old air conditioners usually require a type of refrigerant called R-22. This substance is very harmful to the environment and has been all but outlawed on newer HVAC systems. If your AC unit is old enough to require R-22, you should give serious thought to replacing your system with a newer, environmentally friendly solution.

Call Action Heating & Air Conditioning Today!

Over our 35+ year history, we have built our reputation on honesty, skilled workmanship, and reasonable pricing. If you are on the hunt for the highest quality air conditioning repair in North Charleston, SC, give our office a call today.

Call us at 843-875-2993

Protecting Your Investment

Your air conditioning system works very hard every day, all year long to keep your home comfy and cool. Machines that work hard year-round are going to require maintenance and ongoing services to stay operational.

As a family-owned and operated HVAC company in North Charleston, SC, we know better than anyone how expensive it can be to maintain an AC unit. We know that money doesn't grow on trees. We also understand that finding last-minute resources to fix an air conditioning system can be challenging. That is why we offer extended warranties for your new or existing AC equipment. With an extended warranty from Action Heating & Air Conditioning, you benefit from repairs, replacement, and additional services covered under warranty. That way, you can enjoy your HVAC products as long as possible.

 Heating And AC Services North Charleston, SC
If you're having second thoughts about purchasing an extended warranty, consider these points:
  • Generally speaking, HVAC equipment lasts anywhere from 10 to 15 years. However, warranties provided by the factory will often expire before the service life of your cooling unit is over. With an extended warranty, your indoor comfort system is covered even if the factory warranty expires.
  • Having an extended warranty on your AC system gives you the chance to project and plan for any HVAC costs. This helps you balance your budget and anticipate expenses so you aren't caught off guard. Having a warranty will also help protect your budget against increases in labor and parts costs due to inflation.
  • If you're thinking of selling your home, having an extended warranty may help raise your home's value. You may also be able to transfer your extended warranty to your new home if you choose to do so.

Latest News in North Charleston, SC

Radford vs. Charleston Southern: Betting Trends, Record ATS, Home/Road Splits - January 31

The Charleston Southern Buccaneers (6-14, 2-5 Big South) are heavy, 10.5-point underdogs as they look to break a three-game losing streak when they visit the Radford Highlanders (13-9, 3-4 Big South) on Wednesday, January 31, 2024 at Dedmon Center. The matchup airs at 7:00 PM ET on ESPN+. The matchup has an over/under set at 135.5 points.Place your bets on any college basketball matchup at BetMGM, and ...

The Charleston Southern Buccaneers (6-14, 2-5 Big South) are heavy, 10.5-point underdogs as they look to break a three-game losing streak when they visit the Radford Highlanders (13-9, 3-4 Big South) on Wednesday, January 31, 2024 at Dedmon Center. The matchup airs at 7:00 PM ET on ESPN+. The matchup has an over/under set at 135.5 points.

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Radford vs. Charleston Southern Odds & Info

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Favorite Spread Over/Under
Radford -10.5 135.5

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Radford Betting Records & Stats

Games Over 135.5 % of Games Over 135.5 Average PPG Combined Average PPG Average Opponent PPG Combined Average Opponent PPG Average Total
Radford 12 60% 73.0 143.2 69.9 145.5 140.2
Charleston Southern 11 68.8% 70.2 143.2 75.6 145.5 143.6

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Additional Radford Insights & Trends

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Radford vs. Charleston Southern Betting Splits

ATS Record ATS Record Against 10.5+ Point Spread Over/Under Record (O-U-P)
Radford 12-8-0 1-2 13-7-0
Charleston Southern 7-9-0 6-2 7-9-0

Radford vs. Charleston Southern Home/Away Splits

Radford Charleston Southern
7-2 Home Record 5-5
3-7 Away Record 1-9
3-4-0 Home ATS Record 2-5-0
7-3-0 Away ATS Record 5-4-0
77.4 Points Scored Per Game (Home) 76.1
68.1 Points Scored Per Game (Away) 64.3
4-3-0 Over-Under-Push Record (Home) 2-5-0
7-3-0 Over-Under-Push Record (Away) 5-4-0

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Controversy grows over proposed boat facility in North Charleston

NORTH CHARLESTON, S.C. (WCIV) — A proposed agreement is leaving North Charleston residents high and dry, according to city and community leaders."Folks are pretty aligned on this one," said Bill Stanfield, the chief executive officer of Metanoia nonprofit.North Charleston residents aligned against a proposed boat manufacturing facility on the old Baker Hospital property."That wouldn't necessarily happen on Daniel Island or downtown or in Mount Pleasant, or other communities that land bought for publi...

NORTH CHARLESTON, S.C. (WCIV) — A proposed agreement is leaving North Charleston residents high and dry, according to city and community leaders.

"Folks are pretty aligned on this one," said Bill Stanfield, the chief executive officer of Metanoia nonprofit.

North Charleston residents aligned against a proposed boat manufacturing facility on the old Baker Hospital property.

"That wouldn't necessarily happen on Daniel Island or downtown or in Mount Pleasant, or other communities that land bought for public park space, intended for public park space, that the public was excited to get would then be flipped over to a private use industrial site," said Stanfield.

Read more: "Ravenel residents express concerns over proposed zoning change ahead of Tuesday's meeting."

Controversy grows over proposed boat facility in North Charleston (WCIV)

North Charleston Mayor Reggie Burgess sent a letter to the Charleston County Parks and Recreation Commission stating that the area isn't zoned for that type of project and hasn't been since the 1980s.

"We wanna make sure we do everything we can possibly so that our citizens can enjoy activities," Burgess said. "They can actually use that and create a good space so we can have citizens access to the waterways - a place where they can take their families on picnics and enjoy the city of North Charleston."

Stanfield echoed similar sentiments.

"This is land that was purchased with the intention to make it a public park that they could benefit from. They know that accessibility to the rivers," he said. "People wonder how is it possible that the public entity could acquire land for park space and then it be put into an industrial use."

Read more: "'People trust my motivations': Moore reports $117K in fourth-quarter campaign fundraising."

Community leaders said no one from Charleston County Parks and Recreation Commission or Sea Fox Boats has sought input from area residents.

"Not coming and talking to the neighborhood leadership or engaging with people at, at the grassroots level," Stanfield said, "those kinds of things, I think, leave a bad taste in the mouth of a lot of the residents of the community."

In response to News 4's story, Sea Fox Boats owner Freddy Renken issued a statement.

"Sea Fox, along with CCPRC, has worked diligently over the last year planning a park for the community that will be sustainable for generations to come. We have already executed the 90-year lease, and currently, we are in our due diligence period," Renken writes. "Our plan has multiple piers accessing the waterway, and currently, the park will consume roughly 75% of the property, and the boat facility is proposed to be built on the far east side of the property closest to Albright Wilson, which is zoned industrial. No tax dollars will be needed to sustain the operations of the park, as Sea Fox will be paying rent to cover annual expenses. It’s hard to believe that the new mayor would be against 300 jobs and a new park for his community. I’m sure once he sees the plans, he will reconsider his position and not let the previous administration affect his decisions in the future."

King BBQ in North Charleston shines with a modern style unlike any other in the country

NORTH CHARLESTON — A couple of weeks ago, I found myself eating a salad with chopsticks in a barbecue joint.It was a really good salad, too, with lots of crunch from watermelon radish and thin, crisp-fried noodles. The concoction is dubbed, fittingly, the crunch salad ($13), and its baby gem lettuce is tossed in a delightfully creamy ...

NORTH CHARLESTON — A couple of weeks ago, I found myself eating a salad with chopsticks in a barbecue joint.

It was a really good salad, too, with lots of crunch from watermelon radish and thin, crisp-fried noodles. The concoction is dubbed, fittingly, the crunch salad ($13), and its baby gem lettuce is tossed in a delightfully creamy carrot dressing with a big surge of ginger. What really makes the bowl are the thin shreds of smoked cheddar tucked inside, which add beguiling little pops of hickory smoke amid all the greenery.

That’s the kind of salad I can get behind.

I can get behind a lot of other things at King BBQ, too, like the shrimp toast sliders ($9 for two). Each stacks a thick, golden brown cube of deep-fried shrimp toast inside a sweet King’s Hawaiian roll. The hot, crisp slab pops with rich shrimp flavor, and tangy, thin-sliced pickles and rivulets of creamy tartar sauce make for a delightful contrast.

Yes, I promise I am talking about a barbecue joint.

Behind the restaurant, secured inside a tall wooden fence, are a set of Lang offset smokers, and, man, do they smell good when you get out of the car in the broad, newly-paved parking lot — reminiscent of the approach to classic North Carolina Piedmont region joints like Stamey’s and Lexington Barbecue.

Then you walk around the corner to the front sidewalk and encounter two giant green guardian lions flanking the main door. Inside, your eye is grabbed by clumps of big red paper lanterns with long tassels dangling over the bar to the right. To the left, the dining room comprises a geometrical maze of small booths with jade green beadboard backs.

King BBQ is the handiwork of Shuai and Corrie Wang, the co-owners of Jackrabbit Filly, and Brandon Olson, Jackrabbit Filly’s former sous chef and now King’s chef de cuisine/pitmaster. They bill their offering as “Chinatown BBQ made with Southern Smoke,” and it’s an apt description.

Witness the cha shao ribs, the restaurant’s signature item ($19 half pound /$36 pound). As barbecued ribs go, they’re pretty darn good — a big meaty bite, texture a tad on the soft side but still with a nice chew. What makes them exceptional is their beautiful red lacquered surface — that cha shao (aka char siu) glaze — sweet and salty, tingling with hoisin and fragrant five-spice powder.

That’s the same basic preparation found in classic Chinese-American restaurants, but there, the ribs are typically hung and roasted in an oven. At King BBQ, they’re slow-cooked on those wood-fired Langs.

The Wangs and Olson evolved their concept quite a bit as they workshopped it through a series of pop-ups. Originally they set out to cook Southern-style barbecue with a Chinese twist — smoked meats on butcher paper, mac and cheese and collards accented with Asian spices — but it just didn’t feel right.

“At end of the day,” Shuai Wang told me in an interview last year, “we decided this is not us at all … There’s a lot of great places that already do those kind of items, and if we do the same thing, it’s going to look like we’re trying too hard to fit in somewhere we don’t really belong.”

Instead they took a more personal route, and it proved the right move. The ribs’ glaze pays homage to the Chinese American restaurants in Queens, N.Y., where the Beijing-born and Flushing-raised Shuai was first introduced to barbecued meats. The cooking technique is the contribution of pitmaster Olson, who grew up in the Piedmont area and honed his barbecue chops working the pits at Home Team BBQ.

Olson’s roots show as well in the tomato-tinged red vinegar slaw ($4), which appears alongside other side dishes like crispy curried Brussels sprouts ($8) and cheddar chili crisp corn pudding ($4).

The mashups aren’t limited to Chinatown and Southern smokehouses, though.

Why is there a regular Friday fish fry and recurring Sunday specials of Buffalo wings and kielbasa sandwiches? Corrie Wang grew up in Buffalo, N.Y., and a bit of her culinary heritage sneaks in, too.

It was at King BBQ that, for the second time in as many months, I encountered a postmodern take on crab Rangoon. (The first was at Beautiful South.) King’s version, dubbed krab Rangoon ($12), is what happens when an old-school tiki bar treat takes a side trip through North Carolina.

Inside a small blue and white bowl, a ring of five golden brown hushpuppies are topped with squiggles of hot honey and bright yellow Chinese hot mustard “Q.” The hushpuppies have a fine powdery grain, and their crisp exteriors are augmented by a sprinkling of tempura crunch — pale yellow orbs of fried batter akin to Rice Krispies. Underneath is a gooey blend of creamy cheese, corn kernels, and little pink and white flecks that I assume must be krab. Altogether, it’s a sweet, somewhat riotous combination of flavors, but the crisp texture of the hushpuppies and the tempura crunch carry the day.

King BBQ is a counter-service joint with a Texas-style setup. A low green wall corrals customers around one side of the dining area to the counter at the back. The central slate of meats are sold by the pound, and they’re presented on red plastic trays. Thankfully, in this era of ubiquitous Texas-style barbecue, these are the only traces of the Lone Star State.

The menu is refreshingly devoid of brisket. In fact, there’s no beef at all. When the restaurant runs an occasional burger special, the patties tend to be ground pork (sometimes stuffed with smoked cheese.)

Instead, there’s duck — lots of duck — in the form of a rotisserie-cooked bone-in duck breast ($22/pound), a crispy five-spice duck leg ($18) and a Saturday smoked Peking duck special.

On the duck leg, the floral astringency of the spices is sharp and almost prickly up front. The skin is crisp, and in some places shatteringly hard (watch those fillings!), but you can slip out a big chunk of luxurious meat and savor its rich, almost fruity notes overlaid with caramel sweetness.

Not every fusion at King BBQ quite works for me. The same Chinese hot mustard “Q” that’s squiggled over the krab pups also accompanies most of the bowls and plates. A South Carolina-style yellow sauce made with Chinese hot mustard sounds good on paper, but on the tongue it’s really just spicy honey mustard dressing, and it doesn’t add much to the already flavorful array of meats.

I have absolutely no qualms, though, about the noodle bowls, which is where King’s unique fusion really soars.

The prosaically named “bbq meats on noodles” ($16) deliver, as promised, bowls of long, slightly squiggly noodles topped with your choice of meat. (Mine was chopped pork.) The thin noodles are pleasantly salty and chewy. The pork mounded on top is properly chopped (not pulled), and the short, tender strands are tinged pink with smoke. Long ribbons of garlicky greens laid across one side add a perfect extra crunch to the bowl.

Those noodles are an even better companion to South Carolina’s classic barbecue side dish, slow-simmered hash. King’s meaty version has an orange hue, suggesting a healthy dose of tomato, and a nice punch of heat from red pepper flakes. Stir it into the long, thin noodles and you create the perfect balance of tenderness and chewiness — a big tangle of noodles that bursts with meaty juice as you chew. It’s the most exciting bite of barbecue I’ve had in a long time.

Food

In 20th century South Carolina, barbecue restaurants were as dry as a Baptist family night supper. Being a thoroughly modern joint, King BBQ is dripping, and the bar offering rolls together tiki bar and motel lounge styles with an international flair.

Sake highballs ($10) blend rice wine with an array of flavored sodas. Five boilermaker options include not just the classic beer-and-a-bump (rye whiskey and Moosehead, for some reason) but also baiju with Sapporo and Japanese soda with Campari and sweet vermouth. Shots! (their exclamation point, not mine) range from PB&J (peanut baiju and loganberry, $6) to a yuzu coffee drop made with soju ($6).

You don’t see craft beer sold by the pitcher at too many places around town, but you do at King BBQ — specifically Edmund’s Oast’s Bound by Time IPA and Lucky Cat Rice Pilsner from Virginia’s Bold Mariner Brewing (each $28). For the non-crafty, there’s also Sapporo and Moosehead by the pitcher (each $24) and Coors Banquet by the can ($3).

“Wowie zowie,” reads the menu blurb for the Eye of the Tiger ($11), which states “it’s our house margarita.” The stout pebbled glass is filled with crushed ice, and its contents have the bright orange hue of Tang. It’s a smooth, citrusy blend of tequila, Thai tea and mandarin orange, finished with half a rim of salt and ground black tea leaves. Wowie zowie indeed.

The past 18 months have seen a steady parade of impressive second acts from local husband-and-wife restaurateurs — Beautiful South from David and Tina Schuttenberg of Kwei Fei, Lola Rose from Kevin and Susan Johnson of The Grocery, and Heavy’s Barburger from John and Brenda Haire of Martin’s Bar-B-Que Joint. For me, it’s these mom-and-pop operations, not the flashy, well-funded restaurant groups, who are making the biggest mark on Charleston’s current dining scene.

King BBQ fits squarely into that mold. The Wangs are executing on a distinctive and very personal vision, and they’ve created a modern style of barbecue quite unlike any other in Charleston — or anywhere else in the country, for that matter. Locals need to check it out, and tourists do, too.

Food

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South Carolina Stingrays legend Andrew Cherniwchan will have his #28 retired at the North Charleston Coliseum on Sunday, March 24

NORTH CHARLESTON, S.C. – The South Carolina Stingrays, proud ECHL affiliate of the NHL's Washington Capitals and AHL's Hershey Bears, announced today that Andrew Cherniwchan will have his No. 28 retired on Sunday, March 24, at the North Charleston Coliseum during the game against the Trois-Rivieres Lions.Cherniwchan will become the fourth player in Stingrays franchise history to receive this distinguished recognition, joining Mark Bavis, David Seitz, and...

NORTH CHARLESTON, S.C. – The South Carolina Stingrays, proud ECHL affiliate of the NHL's Washington Capitals and AHL's Hershey Bears, announced today that Andrew Cherniwchan will have his No. 28 retired on Sunday, March 24, at the North Charleston Coliseum during the game against the Trois-Rivieres Lions.

Cherniwchan will become the fourth player in Stingrays franchise history to receive this distinguished recognition, joining Mark Bavis, David Seitz, and Brett Marietti. The last time the Stingrays retired a jersey number was during the 2003-04 season when the team retired Marietti's No. 24.

Additionally, during the March 24th game, Cherniwchan will be inducted into the Stingrays Hall of Fame.

"I am so grateful that the Stingrays are doing this. To have my jersey retired and to be inducted into the Stingrays Hall of Fame is special for me," said Cherniwchan. "I know it's my jersey going up in the rafters, but there's a long list of people who helped me throughout my hockey career. There are too many teammates and coaches to list, but they have all played a huge role in my career. Mark Bavis, David Seitz, and Brett Marietti all left the Stingrays in a better place than when they got there, and I always strived to do the same. Another important part about being a Stingray is that we have always positively impacted the community. I have met a lot of great people in Charleston, and it has always felt good to give back to the community in any way possible. I also want to thank my wife, Katie, and my family for their unconditional love and support."

The Stingrays are the only ECHL team Cherniwchan ever played for. Cherniwchan's name is near the top of nearly every franchise regular-season statistical category: 338 points (3rd), 157 goals (3rd), 181 assists (4th), and 456 games played (3rd).

Cherniwchan is the only Stingray ever to play double-digit seasons in South Carolina.

Cherniwchan spent parts of five seasons in the American Hockey League with the Providence Bruins, Springfield Falcons, Utica Comets, and Hershey Bears, tallying 49 points (26 goals, 23 assists) in 193 career AHL games. The Hinton, Alberta native has skated in 701 professional hockey games between the ECHL and AHL.

Cherniwchan served as the Stingrays' captain from 2019-2023, and he helped the Stingrays reach the Kelly Cup Finals in 2017 and 2021.

"March 24 will be a special day for the South Carolina Stingrays as we honor Andrew Cherniwchan for his accomplishments on and off the ice as a Stingray," said Stingrays President Rob Concannon. "For parts of eleven seasons, Andrew helped carry on our tradition and legacy by being a quiet leader. Andrew is a big part of the Stingrays' long-standing culture, and I can't think of another player more deserving than Andrew."

"We are so excited to celebrate Andrew's incredible accomplishments throughout his professional hockey career, largely as part of the South Carolina Stingrays," said Stingrays Principal Owner Todd Halloran. "I will always remember his many contributions during key moments, such as scoring a game-winning goal, landing a solid check in the offensive zone, or sparking a comeback with a short-handed tally. Cherny was also a player who enjoyed being in the community and interacting on a personal basis with our dedicated fan base. Retiring his jersey is an honor that he has truly earned."

Cherniwchan played in five postseasons for the Stingrays and tallied 29 points (14 goals, 15 assists) in 52 career Kelly Cup Playoff games. Cherniwchan ranks fourteenth in postseason games played among all Stingrays players.

The Stingrays are back in action this Friday in Greenville to take on the Swamp Rabbits. Puck drop is set for 7:05 pm.

16 Excellent Chicken Wing Spots in Charleston

Chicken wings — that messy appetizer that bar-goers are always after, often debating which destination has the best offering. The Lowcountry is, of course, filled with fried chicken, but it also has its fair share of establishments serving some quality chicken wings. Whether the occasion calls for smoked, fried, charred, dry-rubbed, or lathered in hot sauce — these destinations are the undisputed best 16 stops in Charleston for that essential bar snack. ...

Chicken wings — that messy appetizer that bar-goers are always after, often debating which destination has the best offering. The Lowcountry is, of course, filled with fried chicken, but it also has its fair share of establishments serving some quality chicken wings. Whether the occasion calls for smoked, fried, charred, dry-rubbed, or lathered in hot sauce — these destinations are the undisputed best 16 stops in Charleston for that essential bar snack.

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Nigel’s Good Food is a North Charleston staple, with a second location in Ladson. Folks travel far and wide for Nigel’s very popular Geechie Wings. The chicken is battered, fried, and tossed in a homemade sweet-and-sour wing sauce.

North Charleston’s Holy City Brewery pairs its beers with an extensive bar food menu — including wings. The chicken is smoked and then fried. Customers can choose from nine selections of rubs and sauces, including Nashville Hot, Carolina Gold barbecue, honey sambal, and more.

King BBQ co-owner Corrie Wang grew up in Buffalo, New York, so husband Shuai Wang had to put out some real-deal Buffalo wings covered in the distinctive tangy, buttery red sauce. It is only available on Sundays and pairs well with the Bills games on the television.

Home Team BBQ’s smoked chicken wings are dry-rubbed with a touch of sweetness and served with a side of Alabama white sauce — customers looking for an extra kick can add the two-ounce Death Relish for good measure. Cool it down with a frozen Gamechanger — the restaurant’s take on a Painkiller.

The Royal American on Morrison Drive has a long list of cheap beer and food for guests looking to kick back. The Magic Wings are crispy and best finished with a spritz of lime, best followed by a sip of Miller High Life. The spice comes from Szechuan peppercorns.

Moe’s Crosstown, a cave of a sports bar, takes pride in its pub fare offerings, and the wings reflect, as they come freshly prepared with lots of meat on the bone. Find 15 different sauce options, including the sweet and spicy hot honey mustard and the diabolical Moe Hotter.

Stop by rollicking Vietnamese restaurant Pink Bellies for the garlic “KFC” wings. Despite the moniker, these are far superior to anything the fast food chain puts out. Chef Thai Phi covers the chicken in a sweet soy glaze and tops it with blue cheese and pickled daikon.

Okay, it may be hard to stray from Bay Street Biergarten’s freaky tater tots, but the sports bar also offers up some delicious smoked chicken wings with the usual offerings plus pineapple Sriracha.

Most regard Prohibition for its nightlife or as a place to have an expertly crafted cocktail, but it should be known that the speakeasy-style restaurant also has some of the best wings in the Lowcountry. Chef Greg Garrison uses a Memphis dry rub, and the charred wings sit on top of an irresistible Gorgonzola ranch.

King Street’s Charleston Beer Works is a place to drink beer, watch sports, and consume lots of chicken wings. The sports bar offers 15 different sauces, and patrons can order up to 100 wings at a time.

Sports bar the Brick offers tons of wing flavors to pair with beers and football. There’s 18 flavors, including Old Bay, garlic Parmesan, Buffalo ranch, and more.

Barbecue spot Swig & Swine offers smoked wings in a variety of flavors: dry rub, barbecue, peanut butter and jelly, Alabama white, Tabasco honey, hot honey mustard, and white hot.

This renowned dive bar offers multiple sauce options on its chicken wings, most notably its famous “buffiyaki” creation. Make sure to bring an extra dollar bill, as the Griffon’s walls are covered in George Washingtons stapled on by visitors looking to leave their mark.

Szechuan spot Kwei Fei goes vegan in January, but once meat goes back on the menu, try the Four Rivers wings, which are marinaded, fried crispy, and rolled in a tongue-tingling spice rub.

Customers can order regular or boneless wings at Charleston Sports Pub locations across the Lowcountry. There’s 17 different flavors, and it offers a family wing box with 40 wings and French fries for $54.99.

The wings at Mexican restaurant Minero are grilled over charcoal and then shaken up at your tableside with a liberal dousing of Valentina hot sauce. It’s smoky, tangy, and a little messy.

Nigel’s Good Food is a North Charleston staple, with a second location in Ladson. Folks travel far and wide for Nigel’s very popular Geechie Wings. The chicken is battered, fried, and tossed in a homemade sweet-and-sour wing sauce.

North Charleston’s Holy City Brewery pairs its beers with an extensive bar food menu — including wings. The chicken is smoked and then fried. Customers can choose from nine selections of rubs and sauces, including Nashville Hot, Carolina Gold barbecue, honey sambal, and more.

King BBQ co-owner Corrie Wang grew up in Buffalo, New York, so husband Shuai Wang had to put out some real-deal Buffalo wings covered in the distinctive tangy, buttery red sauce. It is only available on Sundays and pairs well with the Bills games on the television.

Home Team BBQ’s smoked chicken wings are dry-rubbed with a touch of sweetness and served with a side of Alabama white sauce — customers looking for an extra kick can add the two-ounce Death Relish for good measure. Cool it down with a frozen Gamechanger — the restaurant’s take on a Painkiller.

The Royal American on Morrison Drive has a long list of cheap beer and food for guests looking to kick back. The Magic Wings are crispy and best finished with a spritz of lime, best followed by a sip of Miller High Life. The spice comes from Szechuan peppercorns.

Moe’s Crosstown, a cave of a sports bar, takes pride in its pub fare offerings, and the wings reflect, as they come freshly prepared with lots of meat on the bone. Find 15 different sauce options, including the sweet and spicy hot honey mustard and the diabolical Moe Hotter.

Stop by rollicking Vietnamese restaurant Pink Bellies for the garlic “KFC” wings. Despite the moniker, these are far superior to anything the fast food chain puts out. Chef Thai Phi covers the chicken in a sweet soy glaze and tops it with blue cheese and pickled daikon.

Okay, it may be hard to stray from Bay Street Biergarten’s freaky tater tots, but the sports bar also offers up some delicious smoked chicken wings with the usual offerings plus pineapple Sriracha.

Most regard Prohibition for its nightlife or as a place to have an expertly crafted cocktail, but it should be known that the speakeasy-style restaurant also has some of the best wings in the Lowcountry. Chef Greg Garrison uses a Memphis dry rub, and the charred wings sit on top of an irresistible Gorgonzola ranch.

King Street’s Charleston Beer Works is a place to drink beer, watch sports, and consume lots of chicken wings. The sports bar offers 15 different sauces, and patrons can order up to 100 wings at a time.

Sports bar the Brick offers tons of wing flavors to pair with beers and football. There’s 18 flavors, including Old Bay, garlic Parmesan, Buffalo ranch, and more.

Barbecue spot Swig & Swine offers smoked wings in a variety of flavors: dry rub, barbecue, peanut butter and jelly, Alabama white, Tabasco honey, hot honey mustard, and white hot.

This renowned dive bar offers multiple sauce options on its chicken wings, most notably its famous “buffiyaki” creation. Make sure to bring an extra dollar bill, as the Griffon’s walls are covered in George Washingtons stapled on by visitors looking to leave their mark.

Szechuan spot Kwei Fei goes vegan in January, but once meat goes back on the menu, try the Four Rivers wings, which are marinaded, fried crispy, and rolled in a tongue-tingling spice rub.

Customers can order regular or boneless wings at Charleston Sports Pub locations across the Lowcountry. There’s 17 different flavors, and it offers a family wing box with 40 wings and French fries for $54.99.

The wings at Mexican restaurant Minero are grilled over charcoal and then shaken up at your tableside with a liberal dousing of Valentina hot sauce. It’s smoky, tangy, and a little messy.

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